- Prepare a cocktail Shaker with ice
- 1.5 ounces (1 Shot) of Bicerin White of Dark Chocolate
- 2 ounces of Espresso Vodka or 2 oz. of Vodka and 1 tsp. of instant espresso or coffee
- A splash of cream
- Shake and pour
- For an added touch, dip the rim in cocoa or chocolate milk powder.