Café Seattle

Ingredients

     1 (1.5 fluid ounce) jigger Bicerin Di Giandujotto

     1 oz. Irish cream (i.e. Bailey's or Molly's)

     1 oz.  Vodka
Coffee
Whipping cream

Directions
Put the Bicerin, Irish cream and vodka into a large  coffee mug.  Fill will coffee and top with whipping cream