Bicerin Di Gianduiotto Chocolate Liqueur Cheesecake

Makes two 9-inch cakes

Crust ingredients

10 oz chocolate chip cookies, 6 tbsp butter, ¼ cup Bicerin Di Gianduiotto

Crust Directions

Blend cookies and mix with softened butter and liqueur.

Press crumbs into two 9” pans.

Freeze for 10 minutes.

Cheesecake Ingredients

2 containers whipped cream cheese, 1 container cream cheese, 1 small sour cream 2 Tbsp vanilla sugar, 4 eggs, ¾ cup of Bicerin Di Gianduiotto, 2 heaping Tbsp of corn starch, ¼ cup of heavy cream

Cheesecake Directions

Blend all ingredients with an immersion blenderPour batter over crusts.

Bake at 350¢ª for 40 minutes

Freeze right away to prevent cake from caving in. 

Glaze Ingredients

1 cup Bicerin Di Gianduiotto, 3 cups of confectioner’s sugar (or more)

Glaze Directions

Mix the Bicerin with the confectioner’s sugar.

Drizzle on to cakes with a fork.