Bicerin Chocolate Candy Cane Martini


1 candy cane, crushed, for garnish
2 ounces Bicerin Di Gianduiotto
2 ounce Candy Cane or peppermint Vodka
A splash of Crème De Menthe
A splash of cream or milkcream (or milk)
Ice cubes


Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
In a cocktail shaker, ingredients and ice; shake until well combined. Strain into prepared glass; serve immediately.
Garnish with a miniature candy cane