Bicerin Chocolate Candy Cane Martini
•1 candy cane, crushed, for garnish
•2 ounces Bicerin Di Gianduiotto
•2 ounce Candy Cane or peppermint Vodka
•A splash of Crème De Menthe
•A splash of cream or milkcream (or milk)
•Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
•In a cocktail shaker, ingredients and ice; shake until well combined. Strain into prepared glass; serve immediately.
•Garnish with a miniature candy cane